Month: March 2021

  • Ingredients for March 27th

    Ingredients: Cognac Orange Brandy (Grand Marnier etc.) Gin Jamaican Rum Grapefruit Green Creme de menthe Lime Orgeat Angostura Bitters Sloe Gin Blue Curacao Creme de Cacao Port Sweet Vermouth Sparkling White Wine Drink Along Drink 2 oz light Rum .75 oz Simple Syrup .75 Lime Handfull of mint Muddle Mint, Lime and Sugar gently. Add…

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  • Ingredients for March 20th 2021

    Cocktails of the Future! Gin Zacapa Rum (or any aged rum) Light Rum Tonic water Pineapple Lime Campari Simple Syrup Falernum Orange Liqueur Herbstura (Angostura and Absenthe mixed together or separate) For the more advanced, futuristic of you: Substitute Gin for Vodka, Black pepper, Juniper, Lime peel, Cardamom, and a bay leaf. Add soda water…

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  • Ingredients for March 13th, 2021

    Ingredients: 151 Demerara Rum Cuban/Puerto Rican Rum Jamaican Rum Gin Sweet Vermouth Curacao White Creme De Cacao Lime, Lemon and Orange Juice Apricot Brandy Simple Syrup Orgeat Falernum Passoa/Passion Fruit Honey Syrup (2:1 honey to water) Ginger Syrup Angostura Bitters Soda water Mint D.A.D. (drink along drink): DARK AND STORMY 2 oz Dark Rum .75…

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  • Ingredients for March 6th, 2021

    Ingredients Gin, Reposado Tequila, Dark Jamaican Rum, 151 Demerara Rum Honey Syrup (2:1 Honey to Water) Rosemary Ginger beer Lemon, Lime and Orange Juice Falernum Passoa (Passion fruit Syrup/Liqueur Angostura Bitters Grenadine Sweet Bitters (Cherry, Rhubarb, Strawberry etc.) Herbsaint or Absenthe Orgeat Egg White Nutmeg, Cinnamon, Allspice (all ground) Activated Charcoal (optional) Squid ink powder…

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