Ingredients June 26th
Cointreau White Rum Strawberry infused Blanc Vermouth Mezcal Yellow Chartreuse Lime Juice Saline Solution (4:1) Pineapple Juice Licor 43 Blue Curacao Simple Syrup
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Cointreau White Rum Strawberry infused Blanc Vermouth Mezcal Yellow Chartreuse Lime Juice Saline Solution (4:1) Pineapple Juice Licor 43 Blue Curacao Simple Syrup
Rhum Agricole Coconut Rum White Rum Gold Barbados Rum Apple Brandy Frangelico (Hazelnut Liqueur) Galliano Licor 43 Passoa Lime and Lemon Juice Demerara Simple Syrup Pineapple Juice Apricot Brandy Egg White Ripe Banana Mango Nectar Coco Lopez Bitters (You Chose)
Tequila Rye Gin Campari Strawberry Juice Ice Cubes Jalapeno Sweet Vermouth (Carpano Antiqua) Bitters Lime Juice Simple Syrup Salt Solution (4 water to 1 Salt) Grapefruit Rind Equipment: Centrifuge CO2 tank With Regulator CO2 Bottle Connector Ice Trays Pectinex Bottle Capper Dry Ice Clean Bottles With Caps iSi Whipper No2 Charges
Fernet Branca Martinique Rum Dark Rum Creme de Menthe Sweet Vermouth Campari Maple Syrup OJ Pineapple Juice Lemon Juice Orgeat Simple Syrup Saline Solution Drink along Drink: Fernet y Coca 2 oz Fernet 6 oz Coca Cola